Monday, September 24, 2012

Eating Seattle: The Brooklyn

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Oysters to start, Effingham Inlets and Kusshi.

 

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Scallop with foie gras.

 

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Halibut

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Poached pears.

The Brooklyn has been on my list of restaurants to try in Seattle for years.  So when Michelle recommended it I had to say yes.  Certainly one of the best meals of the year.  Everything was delicious and perfectly cooked.

A+


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