Thursday, July 7, 2016
Thursday, May 26, 2016
Tuesday, May 24, 2016
One of the first grape varietals I “discovered” while legitimizing my wine consumption through sommelier training, was Carménère*. It was one of the bottles I got in my monthly Club W shipment and I was having steak. So I needed a red. I was immediately struck by the strong by aroma of bell pepper. Wait, no it was jalapeño pepper. Regardless of the pepper, it was big and bold and paired great with the steak. And since then Carménère has been my secret budget red with steak.
I wrote “discovered” because it was at one time a widely planted grape in the Mèdoc area of Bordeaux . It found its way down in Chile where it was thought to be Merlot until they did some gene sequencing and found it was really the long lost Bordeaux grape, Carménère
So for my second wine for Wine of the Week I wanted to introduce this varietal to my dedicated readers**. So I pulled a $5 bottle off the shelf of my neighborhood Trader Joe’s and here’s what I found.
- Appearance – clear dark purple, almost like Welches
- Nose – clean dark fruit, dark cherries and raspberries, but with some rotted fruit. Just a hint of oak and green pepper.
- Palate – lowish tannins, not much acid, low flavor in general. Notes of black cheery and a tiny bit of chocolate.
Overall, not very good. If I was forced to describe it, I would say it tasted like a generic red wine you would drink at a bar that doesn’t really server wine.
$5 was probable too cheap for any wine in the US, even at TJ’s. I’ll try one again later in the $9 price point.
Eat it with a burger if you must. Don’t waste a steak on this one.
Oh and if anyone wants a free box of wine, let me know. I can give four away from Club W. But, to be honest, I’ve only had a handful from them that were any good.
Thursday, May 19, 2016
This is the Texas Pastrami sandwich at Parker & Barrows in Bishop Arts. I’m not sure if it really is pastrami. But it’s damn good fatty smoked brisket. And the sandwiches are huge. This was from my second visit. The first time I had their take on a Reuben, which was also quite good.
King Wally says check it out.
Tuesday, May 17, 2016
It’s been a year now since my hard work and dedication* earned me a Level II from the International Sommelier Guild. So, in an effort to share my knowledge and as an excuse to try more wine, I’ve decided to start a weekly** feature in which I try a wine I’ve never had before or a wine of particular importance to me.
That is the case of this week’s wine, Alain Suisse Brut Nature Champagne.
The good news is we’re starting of with a really good example of this style of Champagne. The bad news is you can’t drink it in the US***.
- Appearance – clear light amber with an abundance of effervescence
- Nose – apple, a bit of peach, toffee
- Palate – bone dry, lots of acid, mild sour apple with a hint of caramel
I don’t want to come off sounding like a wine douche*****, but this wine is exquisitely balanced. While bone dry and extremely acidic, it never comes off as painful to drink like those “champagnes” they use in your mimosas for Sunday brunch. I dare you to try to drink those without orange juice.
Immensely drinkable, light and refreshing. The perfect Champagne to drink after mowing the lawn on a hot summer day. What?!?!? Seriously, after mowing the lawn would you rather drink the Champagne of Beers or the Champagne of Champagne?? Ok, then.
Monday, May 16, 2016
Recently, after enjoying yet another Thursday night quiz victory, I was sitting on the patio of The Old Monk and I heard a song that sounded familiar. I finally figured it out, that it was Midlake’s Roscoe. But it sounded different. Did they have an extended dance mix? The next day I scoured the internet* and found this version of Roscoe. I’ve been listening the shit out of it ever since.
* A made one google search.