I've made this a half dozen times before. But I haven't made it since October and I was craving it this weekend. With the possible exception of my lasagna, this is the best thing I know how to cook. The meat comes out so tender it can practically chew itself. And the gravy is like a buttery onion soup. And the house smells so good for days. This is the perfect dish for a cool fall Sunday.
Monday, July 30, 2007
TSoS Test Kitchen: Guinness Braised Chuck Roast
I've made this a half dozen times before. But I haven't made it since October and I was craving it this weekend. With the possible exception of my lasagna, this is the best thing I know how to cook. The meat comes out so tender it can practically chew itself. And the gravy is like a buttery onion soup. And the house smells so good for days. This is the perfect dish for a cool fall Sunday.
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2 comments:
Dude. That looks really freakin' good. Seriously. Way better than Totinos.
It was (is) really freakin good. Especially with grilled asparagus and teriaki mashed potatoes. I'm gonna make someone a very good wife some day.
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