For I Have Looked Upon the Face of God

This is the greatest article in the history of the internet as it combines my two great loves -- booze and bacon.

The recipe:

Bacon Vodka
makes up one pint
Fry up three strips of
bacon.Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps. Optional: add crushed black peppercorns.Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks. That’s right- I didn’t refrigerate it.At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale
yellow bacon vodka. Decant into decorative bottles and enjoy.