Hand-crafted, locally sourced artisanal snark
My last three travel adventures along with a more prolific than usual spring brewing season has left my booze fridge almost full.
If you can, store the champagne on its side to keep the cork wet.Also, the upper left is a bit out of place compared to the rest.
I am highly qualified and come with years of experience in this area. I hope you consider me your best candidate! :P
also, have a bit of Marc before you start -- it creates a hole for the champagne.
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