Thursday, June 6, 2013

I Am Now Accepting Applications to Help Me Drink All This

_MG_1226

 

My last three travel adventures along with a more prolific than usual spring brewing season has left my booze fridge almost full.

3 comments:

jtingermany said...

If you can, store the champagne on its side to keep the cork wet.

Also, the upper left is a bit out of place compared to the rest.

Kent Steves said...

I am highly qualified and come with years of experience in this area. I hope you consider me your best candidate! :P

jtingermany said...

also, have a bit of Marc before you start -- it creates a hole for the champagne.