Saturday, June 8, 2013

Eating Düsseldorf: Kitzbüheler Stuben

Day 13’s highlight was dinner at an Austrian* restaurant featuring a variety of fine Austrian wines.








Schnitzel with a white asparagus underneath and a like a liter of hollandaise sauce in the background.


Onion quiche.


Cheese strudel.


Strawberry fritter


*G’day Mate!!

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