Better late than never, here are the pictures of another fabulous meal at Uchi.
Oysters, the variety of which are no longer on their daily menu. So I can’t tell you what they are.
sakana carpaccio sliced daily selection of raw fish with citrus and olive oil
fresh salmon sashimi – soo buttery, soo perfect.
machi cure maplewood-smoked baby yellowtail with yucca chips, asian pear, marcona almonds and garlic brittl
avo bake creamy baked tiger shrimp and krab, served in an avocad
brie ringo tempura fried brie with apple chutney and crisp
foie nigiri foie gras٠quino
wagyu short ribs - I forgot to take the picture until we were almost done with it. Yes, those are yolks.
shima aji crudo white trevally٠black sesame٠flowering leek٠ginger
bacon steakie niman ranch pork belly with watermelon radish, seasonal citrus and thai basil
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