Tuesday, February 22, 2011

Eating Austin: Uchi

Better late than never, here are the pictures of another fabulous meal at Uchi.

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Oysters, the variety of which are no longer on their daily menu.  So I can’t tell you what they are.

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sakana carpaccio sliced daily selection of raw fish with citrus and olive oil

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fresh salmon sashimi – soo buttery, soo perfect.

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machi cure maplewood-smoked baby yellowtail with yucca chips,  asian pear, marcona almonds and garlic brittl

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avo bake creamy baked tiger shrimp and krab, served in an avocad

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brie ringo tempura fried brie with apple chutney and crisp

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foie nigiri     foie gras٠quino

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wagyu short ribs -  I forgot to take the picture until we were almost done with it.  Yes, those are yolks.

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shima aji crudo white trevally٠black sesame٠flowering leek٠ginger

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bacon steakie niman ranch pork belly with watermelon radish, seasonal citrus and thai basil

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