Thursday, September 10, 2015

Recently in my Face: Skillet Diner

Walkabout 2015-64

First you make a decadent grilled cheese made from brie and cheddar on brioche grilled with the perfect amount butter.  Then, because this is how I roll, I knock it up a notch by adding bacon jam.  But that’s not even close to good enough.  I then added a fried chicken thigh.  It was ridiculous.

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