The first official dinner of Walkabout 2013 was at Côté Cousine in Reims. Dinner there was strong to quite strong.
An amuse bouche of salmon soufflé and avocado.
My Starter: Duck foie gras. While it was very good, it was but the second best foie gras of the weekend.
To continue with my desire to maximize the cruelty in my meal, I went with the veal chop. Sorry Lindsay.
Dessert: Gormand Café