Both sweet and savory.
Recipes courtesy of Chef John.
At last, a hot dog place within walking distance of work. And not only is it close, but it’s also very good. Downtown just keeps getting better.
Those onion rings were ethereal albeit a bit greasy. The Meat Fight pictured in the back was very good.
After crawling out of our bunker this morning, Zoë and I walked around the neighborhood to assess the damage and poop on some snow. I had gone earlier, so only Zoë made with the poopings.
Seriously. This is what the internet is for. Indy Neidel guides you through what happened each week 100 years ago this week during World War I. I only wish I wasn’t 8 months behind.
Bone in rib eye for two, mashed potatoes, creamed spinach, hollandaise and bordelaise sauces with Barolo.
Deconstructed banana pudding (bottom)** Caramel pretzel (top) with Sauternes.
Post dessert of cookies.
Don’t get me wrong, this was a very good meal. But compared to the meal we had last year at John Tesar’s other, now closed restaurant, Spoon, this was fairly meh. There are literally a trillion other fine steakhouses in Dallas and, unless I am willing to buy an once or two of their 240 day dry aged beef*, there was little here to compel a return visit.
*I was not.
**Bottom
Back by popular demand is Clarence Carter with what has to be the best Christmas song ever.
Merry Christmas, everyone!
Still South Dakota. Found a cute campground that most of the year is a hopping family holiday retreat. But it’s cold and snowy and latish Oc...